Labelling according to UK & EU regulations.
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Nutritional Information: Based on typical content/100g: Energy: 794.3kj/192.4kcal, Fat: 0.1g, Of which saturates: 0g, Carbohydrate: 24.8g, Of which sugars: 24.7g, Salt: 0.8g, Fibre: 46.5g. Use within 6 months of opening.ĭietary Information: Suitable for Vegans, Vegetarians & Ovo-Lacto Vegetarians, Non-GMO, Gluten Free, Non-Irradiated. Efficacy and safety of an antiviral Iota-Carrageenan nasal spray: a. Storage Conditions: Store in dry, cool conditions and not in direct sunlight. Eccles R, Meier C, Jawad M, Weinmllner R, Grassauer A, Prieschl-Grassauer E.
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Heat up to 70☌ until completely dissolved while constantly stirring. To make the gel, pour the powder into the water/solution. Carrageenan forms into a gel with potassium and calcium salts. Effects of Locus Bean Gum, Kappa Carrageenan and Iota Carrageenan on the Syneresis, Texture and Some Sensory Characteristics of Cooked Ham. Suitable for Vegans, Non-GMO, Gluten Free, Non-Irradiated.Create milk-based gels such as Pannacottas.Create clear gels and glazes and encase liquids.Suitable for Vegans, Vegetarians & Ovo-Lacto Vegetarians, Non-GMO, Gluten Free, Non-Irradiated.
![iota carrageenan iota carrageenan](https://img3.21food.com/img/product/2020/11/19/food3052581605770779060956.jpg)
Carrageenan is a vegan alternative to gelatin. Carrageenan Iota gel strengthens in the presence of calcium, making it perfect for use in milk and dairy-based recipes, such as instant Crème Brulee. Iota Carrageenan is used throughout the food industry for its gelling, thickening & stabilizing capabilities. It makes crystal clear gels and glazes and is perfect for topping mousses, cakes and flans. It forms a stable gel for freeze/thaw purposes.BULK ORDERS: For orders over 30 units please call us to place. The present invention provides a food product in which gelatins are replaced with a texturizer composition comprising a low viscosity iota carrageenan. It can be used to make soft elastic gels that are both freeze/thaw stable. Iota Carrageenan is used for Gelification. Our Carrageenan Iota is a premium quality powder of European origin.